In a neighbourhood overflowing with sourdough pizzas, small plates, and trendy brunches, it’s refreshing to see a humble cut of beef quietly rise to local fame. We’re talking about Bavette steak in Fulham, in all its juicy glory. It is a rich, flavourful, lesser-known gem that’s starting to steal the spotlight in Fulham’s food scene.
If you’ve never ordered Bavette, you’re not alone. It’s the kind of steak that doesn’t scream for attention but leaves a lasting impression when done right. In Fulham, where culinary competition is fierce, one Bistro has been doing it very well.
But let’s start with the basics…
What Exactly Is Bavette Steak?
Bavette steak, also known as “flap steak,” comes from the sirloin flap area of the cow, close to the flank. It’s long, flat, and packed with intensely beefy flavour. While not as tender as fillet or ribeye, Bavette has a loose grain and a natural richness that makes it perfect for marinades and high-heat cooking.
The French have long celebrated this cut, often grilling it and slicing it thin across the grain to highlight its texture and depth.
Why It’s a Hidden Gem
Clearly, just knowing about the piece doesn’t explain why it’s a piece that’s gaining such traction, and the answer lies not just in the taste, but in what else is served on the plate. Here’s why more and more food lovers in Fulham are fussing over Bavette:
- It’s affordable – It’s not like wagyu, we’re you’re paying premium prices just for a bite. You get bold flavour without the price tag of premium cuts. At some Fulham’s famous Bistro’s like Manuka Kitchen, you can order it as a complete dinner option, with chimichurri and skinny fries on the side just for low-low cost of £21.
- It’s versatile – Just like any steak cut, there are several ways you can cook it and bring out it’s meaty flavour. Grilling is an option, and so is pan-searing. If you’re not a fan of those, consider stir-frying or broiling it.
- It’s satisfying – Some people say that the taste profile is similar to flank steak. On the other hand, others commented that it offers a deeper and savoury flavour compared to the flank. The loose texture and marbling is the reason for that.
- It absorbs flavour beautifully – The loose texture also allows for better flavour. Chefs use it to their advantage by getting more creative with the spices and sauces. The result is a steak juicy and rich with flavour.
Where to Try It: Manuka Kitchen, Fulham
There are a few places in London where you can find Bavette steak done well, but in Fulham, one name keeps coming up: Manuka Kitchen.
This independent Bistro on Fulham Road is known for doing simple things exceptionally well. Their 8 oz Grass-Fed Bavette Steak, served exclusively at dinner, is a perfect example. It’s:
- Seared to your liking (though medium-rare is highly recommended)
- Paired with a bacon tomato chutney that adds a savoury-sweet edge
- Served alongside crispy fries, because sometimes tradition just works
It’s unpretentious, deeply flavourful, and consistently praised by locals and visitors alike. And in a neighbourhood brimming with great restaurants, that’s saying something. And if you’re wondering when you should go to the eatery for this culinary dining experience, then you’ll find your answer below.
When to Go
The Bavette steak in Fulham is available on Manuka Kitchen’s dinner menu, which means it’s the perfect evening choice, whether you’re heading out after work, planning a low-key date night, or just in the mood for something comforting and elevated.
Final Bite
In Fulham’s fast-evolving food scene, it’s easy to miss the quiet winners. But if you’re tired of overhyped dishes and underwhelming steaks, Bavette steak in Fulham might just be your new obsession, and Manuka Kitchen is the place to fall in love with it.
So next time you’re in Fulham and wondering what’s worth trying that hasn’t already been on every trending list, order the Bavette. You’ll thank us later.
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